Snacks recipes are too rare. Anyone can cut up some cheese and sausage and throw a good bitterbal into the deep fryer. You sometimes come across a lonely wrap with salmon at a party. But unfortunately it often does not get any more festive than that.

Can snacks for a party – next to being easy – also be delicious? I think so! I give you inspiration this month for festive snacks that are quick to make and taste terrific, including wine tips. From a quirky sushi without fish to a crunchy bruschetta with mushrooms or asparagus and lovely, creamy burrata. Use it as inspiration and leave the cheese and sausage in the refrigerator at your next party.

Enjoy!

Tom Continue reading →